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| Soups of the Day | 5.50 | | |
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| Festivals (v) | 4.50 | | |
| Sweet fluffy traditional festival mix, deep fried to a form a light crispy coat | |
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| Plantain & Ginger Drops (v) | 5.50 | | |
| Ripe plantain mixed with a hint of ginger, lightly coated in breadcrumbs, deep fried to a golden finish. | |
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| BBQ Jerk Chicken Niblets | 5.50 | | |
| Succulent pieces of chicken, marinated in a sweet BBQ jerk sauce & chargrilled to perfection | |
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| Ackee & Saltfish Moneybags | 7.00 | | |
| Ackee, mixed with salted filleted cod, prepared in a filo pastry moneybag served with avocado guacamole | |
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| Marinated King Prawns | 7.50 | | |
| Large marinated King Prawns, prepared in its shell served with a delightful mango salsa | |
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| Lobster & Crab Quenelles served with an Oyster sauce | 7.50 | | |
| A delicious fusion of fresh Lobster & Crab meat, mixed in a seasoned batter & garnished with a rich oyster sauce | |
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