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| All £4.50 each | | | |
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| Traditional Roti | | | |
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| Hard food | | | |
| Selection of boiled yam, green banana, dumpling & plantain | |
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| Festival served with Sweet Chilli Sauce | | | |
| Sweet fluffy traditional festival mix, deep fried to form a light crispy coat | |
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| Rice & Peas | | | |
| Basmati rice cooked with kidney beans and coconut cream | |
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| Steamed Rice | | | |
| Steamed basmati rice, finished with a quenelle of light butter | |
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| Macaroni Pie | | | |
| Traditional macaroni pasta, baked with mature red Leicester & Cheaddar cheese to leave a golden crust | |
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| Calypso Coleslaw | | | |
| Shredded cabbage, carrots, spring onions & herbs smothered in mayonnaise and salad cream | |
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| Sweet Potato Mash | | | |
| Boiled sweet potato mashed to a light finish | |
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| Medley of Steamed Vegetables | | | |
| Steamed broccoli, cauliflower, carrots & chow chow | |
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| Fried Plantain | | | |
| Sweet fried plantain served with ginger compote | |
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| Mixed Salad | | | |
| A selection of lettuce, cucumber, tomato, mixed capsicums & sliced onions with CS salad dressing | |
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