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| All £4.50 each | | | |
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| Festivals (v) | | | |
| Sweet fluffy traditional festival mix, deep fried to a form a light crispy coat | |
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| Rice & Peas (v) | | | |
| Basmati rice cooked with red kidney beans and coconut cream | |
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| Steamed Rice (v) | | | |
| Steamed basmati rice, finished with a quenelle of light butter. | |
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| Macaroni Pie (v) | | | |
| Traditional macaroni pasta, baked with mature red Leicester & cheddar cheese to leave a golden crust | |
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| Calypso Coleslaw (v) | | | |
| Shredded cabbage, carrots, spring onions & herbs, smothered in mayonnaise and salad cream | |
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| Sweet Potato Mash (v) | | | |
| Boiled sweet potato, mashed to a light finish | |
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| Chargrilled Medley of Vegetables (v) | | | |
| Chargrilled broccoli, cauliflower, carrots, chow chow, finished in a buttery sauce | |
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| New Potatoes (v) | | | |
| Boiled new potatoes tossed in Thyme & Garlic | |
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| Fried Plantain (v) | | | |
| Sweet ripe fried plantain served with a Ginger Compote | |
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| Mixed Salad (v) | | | |
| A selection of lettuce, cucumber, tomato, mixed ripe capsicums and sliced onions with our famous CS salad dressing | |
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