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| Chef’s Special | | | |
| (Subject to availability). Please ask for details | |
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| BBQ Baby Spatchcock Chicken | 14.50 | | |
| Marinated Baby Spatchcock Chicken, served with a quenelle of herb mash potatoes, chargrilled seasoned vegetables and finished with a rich bbq sauce | |
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| CS Vegetarian Stew (v) | 11.50 | | |
| A variety of blanched marinated vegetables cooked to form a rich stew, served with steamed rice | |
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| Brown Fish Stew | 14.50 | | |
| Spiced pieces of filleted fish stewed with a election of seasoned mixed vegetables served with steamed rice | |
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| Pineapple & Mango Chicken | 15.50 | | |
| Succulent pieces of tender chicken, fused with fresh mango, pineapple & capsicums in a sweet & sour sauce, served on a bed of lettuce | |
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| Oxtail Cassoulet | 15.50 | | |
| Traditional oxtail cooked in a variety of herbs and spices with butter beans and carrots, served with rice & peas | |
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| Curry Goat Parcel with crispy coconut shavings | 15.50 | | |
| Boneless pieces of goat cooked in a blend of West Indian spices and simmered in a rich curry sauce,
and displayed in a filo pastry parcel & served with rice & peas | |
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| Escovitch Fish | 16 .00 | | |
| Filleted Sea Bass marinate with hot peppers, herbs & spices and served with wilted onions, capsicums
& steamed rice | |
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| Stuffed Jerk Chicken | 16.50 | | |
| Grilled marinated chicken breast stuffed with plantain, spinach & red peppers, served on a potato rosti, topped with a golden biscuit trellis, served with rice & peas and a choice of traditional jerk sauces (mild, medium or hot). | |
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| Peppered Fillet Steak | 16.50 | | |
| 8oz of prime100% beef, cooked to your temperature, served with sauted new potato, field mushroom & sun blushed tomato in a red wine jus | |
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| Stuffed Crab with Marinated Claws | 20.00 | | |
| Roasted prime white crab meat fused with peppers and spices stuffed in a crab shell,
served with marinated crab claws on a mount of spring onion herb mash & chilli jam | |
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| Blue Lagoon Lobster | 35.50 | | |
| Seasoned baked lobster, served on a bed on char Grilled vegetables & roasted diced potatoes. | |
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