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| Chick Peas & Sweet Potato Curry | 11.95 | | |
| Chickpeas & sweet potato in a rich sauce served with Roti Skin. | |
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| Caribbean Three Bean | 11.95 | | |
| Variety of beans cooked in spices, wrapped in a filo pastry and served with tomato salsa & guacamole | |
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| Egg plant | 14.95 | | |
| Egg Plant filled with roasted vegetables and served with mango and coconut sauce | |
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| Brown Fish Stew | 14.95 | | |
| Filleted pieces of Red Snapper marinated & stewed in a rich Caribbean sauce served with traditional Bajan Cou Cou | |
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| Ackee & Saltfish | 14.95 | | |
| Traditional Ackee & Saltfish sautéed with onions, tomatoes and herbs served with green banana, dumplin & plantain | |
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| Escovitch Fish | 15.50 | | |
| Filleted Sea Bass marinated with hot peppers, onions, herbs & spices, capsicums, served with steamed rice | |
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| Flamed Jerk Chicken | 15.95 | | |
| Marinated chicken served with rice & peas and traditional jerk sauce. | |
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| Oxtail Cassoulet | 15.95 | | |
| Traditional Oxtail cooked in a variety of herbs & spices with butter beans & carrots served with rice & peas | |
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| Curry Goat Parcel with crispy coconut shaving | 15.95 | | |
| Boneless pieces of Goat cooked in a blend of West Indian spices, simmered in rich curry sauce and served in a filo pastry parcel served with steamed rice | |
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| Rump Steak | 18.95 | | |
| 8oz steak served with crushed potato and a CS sauce. | |
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| CS Rack of Lamb | 18.95 | | |
| Tender Lamb Cutlets in a rich sauce served with rice & peas. | |
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| Lobster & Sweet Potato | 24.95 | | |
| Served with a tomato & garlic sauce. | |
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