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Starters
Jerk Chicken Niblets with Banana Tartan
Char-grilled pieces of chicken, caramelised banana in puff pastry
served with a balsamic vinegar dressing
Golden Plantain Rounds
Sweet plantain filled with spicy spinach served with a sweet chilli dip
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Favourite Mains
Flamed grilled Jerk Chicken served on puffed pastry served with jerk sauce and
rice & peas (i.e. kidney beans) or steamed basmati rice
Traditional Oxtail cooked in a variety of herbs & spices with butter beans & carrots
served with rice & peas
Curry Goat Boneless pieces of Goat cooked in a blend of West Indian spices,
simmered in rich curry sauce and served in a filo pastry parcel served with steamed rice
Egg plant (Aubergene) filled with roasted Vegetables, with a Mango and Coconut Sauce served with steamed basmati rice (optional)
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Wines & Drinks
A glass (175ml) of Paddock Chardonnay or Paddock Shiraz or a bottle of Red Stripe (330ml)
or a soft drink of your choice
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Dessert
Carrot Cake with a rum sauce or a
Selection of Ice Creams
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